The new oven obviously works!

nom nom nom
The new oven obviously works!

nom nom nom
Deceptively simple, utterly delicious, damn good with custard, it’s gingerbread!

Freshly baked and everything. Cor
Something very grown up about this one:

Strangely, it seems to go better with a cup of tea, not coffee…oh well
Cor Blimey!
Ok so the icing may have stuck to the packaging a bit (have no fear though, I am not above burying my head in the bag to get at it later), but it’s still lovely.


Yes, we love it here at Cake Thursday towers. Banoffee.
it’s awesome stuff, all light and fluffy yet a bit chewy.
add cream and chocolate sauce and you’re on to a winner!

After months in the wilderness (or, more accurately I just forgot all about this site, ahem) we’re back!

with a blackout cake. Presumably named because there’s enough sugar to send you into a coma in it