“New oven”

The new oven obviously works!

 

nom nom nom

Gingerbread

Deceptively simple, utterly delicious, damn good with custard, it’s gingerbread!

Freshly baked and everything. Cor

Coffee and Walnut

Something very grown up about this one:

Strangely, it seems to go better with a cup of tea, not coffee…oh well

(Madagascan) Vanilla Cream Slice

Cor Blimey!

Ok so the icing may have stuck to the packaging a bit (have no fear though, I am not above burying my head in the bag to get at it later), but it’s still lovely.

Bu-Bu-Banoffee

Yes, we love it here at Cake Thursday towers. Banoffee.

meringue

it’s awesome stuff, all light and fluffy yet a bit chewy.

add cream and chocolate sauce and you’re on to a winner!

and we’re back!

After months in the wilderness (or, more accurately I just forgot all about this site, ahem) we’re back!

with a blackout cake. Presumably named because there’s enough sugar to send you into a coma in it

“But I’m and athlete…”

Yeah, I’ve heard this many times before, as if it’s some sort of excuse for not eating cake.

Terrible.
HOWEVER, help may be at hand thanks to the clever people at Maxim (not the gentleman’s magazine), who have created [insert fanfare here] CARBO CAKE!

carbo cake

A batch has been ordered and will be tested this weekend at a local mountain bike race, to see how it goes down

clotted cream strawberry cheesecake

oh my word this is a awesome piece of dessert!

Don’t think I need to say any more about it really!

blueberry tart in a rush

lovely.

would write more about it but am in a shocking rush